Flaked Wheat

$1.99 -- Pre-gelatinzed flakes - increases foam and head retention

Unmalted wheat is a common ingredient in wheat beers, including: American Wheat, Bavarian Weisse, and is essential to Belgian Lambic and Wit. It adds starch haze and high levels of protein. Flaked wheat adds more wheat flavor "sharpness" than malted wheat. Use 0.5-2 lb. per 5 gal batch. Must be mashed with base malt. Wheat (torrefied): Aids in head retention and adds a light, creamy, smooth character as well as a mild, toasted-wheat flavor.

Purchase Flaked Wheat

Stock #: L-1907
Size: 1 lb; 25 lb

Other products in the category Grains / Flaked Grain:

Flaked Barley -- Pre-gelatinzed flakes - Produces lighter color without lowering the FG

Flaked Corn (Maize) -- Pre-gelatinzed flakes of rolled corn

Flaked Oats -- Pre-gelatinzed flakes - best used in oatmeal stouts

Flaked Rice -- Pre-gelatinzed flakes - more alcohol without increasing body or flavor

Flaked Rye -- Pre-gelatinzed flakes - Adds a crisp and slightly spicy character

Rice Syrup Solids, 1# -- Used to provide body in lite beers

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