• Biscuit Malt (22L) -- Imparts biscuit flavor and increased body. Warm bread, biscuit flavor
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• Cara 20 Malt (20L) -- Used for Abbey ales. Candylike sweetness, mild caramel
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• Cara 45 Malt (47L) -- Imparts caramel flavor and copper color. Rich, caramel-sweet, full flavor
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• Cara 8 Malt (7.9L) -- Adds body, smoother mouth feel, and foam stability. Candylike sweetness, mild caramel
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• Chocolate Malt (347L) -- Adds aroma, deep red color and a nutty/roasted taste.
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• De-Bittered Black Malt (509L) -- Contributes the same color characteristics as Black malt with a less astringent flavor.
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• Munich Malt (5.0L) -- Increases aroma, body and color. Full malt flavor.
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• Pale Ale Malt (3.4L) -- Fully modified. Good base for ales of all types. Warm malty flavor.
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• Pilsen Malt (1.2L) -- Well modified. Used for tripels, whites and specialty ales. Delicately malty, sweet.
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• Special B Malt (118L) -- Dark caramel color used for specialty beers. Heavy caramel, raisiny
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