Independence Pale Ale
Stock # HBS012
can Alexanders Kicker
60L Crystal malt
Northern Brewer hops (bittering)
Cascade hops (flavor)
Fuggle hops (aroma)
packet Danstar Windsor yeast (recommended liquid
yeast: White Labs WLP023 – Burton Ale)
muslin grain bag
muslin hops bag
Put 1½ gallons of water into your
brew pot, and raise the temperature to 165 degrees F. Place the cracked grains in a muslin
bag, and drop them into the water – the temperature should drop to 155F.
Maintain 155 degrees F for 30 minutes. Remove the grains, and bring the water
to a boil. Add the extracts and bittering hops and
set the timer for 60 minutes. Add the flavor hops with 30 minutes remaining.
Add the aroma hops with 4 minutes remaining.
Add 3 gallons of chilled water to
a clean and sterilized fermenter. Strain the wort into the fermenter, and add
enough chilled water to bring the volume to 5¼ gallons. Add the yeast when the
temperature falls below 80 degrees F.
Primary ferment should last 10 to
O.G. 1.047-1.050 Alcohol
Content: ~ 4.6%