Mid-American Light Lager
Stock # HBS001
Set aside ¾-cup of corn sugar for priming. Pre-boil and chill three gallons of water. Add 1½ gallons of cold water to your brew pot with the malt extract, rice syrup solids, and the remainder of the corn sugar. Raise to a boil, and set the timer for 45 minutes. Add the hops with 30 minutes remaining.
Put the pre-chilled water in a clean and sterilized fermenter. Strain the wort into the fermenter and add enough cold water to bring the volume up to 5¼ gallons. When the temperature of the wort falls below 80 degrees F, add the yeast. Ferment in a cool place for 10 to 15 days, or until bubbling stops.
O.G. 1.034-1.038 Alcohol Content: ~ 3.6%
This beer is typical American
Light Lager of the type brewed by famous St. Louis brew houses. It is not only